Cooking With Sherry

Crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 teaspoon Vanilla extract 
• Nutella or chocolate sauce
• Berries, banana or any other toppings 

Shashuska

• 1 medium onion, diced
• 1 red bell pepper, seeded and diced
• 4 garlic cloves, finely chopped  (can use garlic powder)
• 2 tsp paprika
• 1 tsp cumin
• 1/4 tsp chili powder
• 1 28-ounce can whole peeled tomatoes or tomato paste
• 6 large eggs
• salt and pepper, to taste
• optional:  fresh cilantro, chopped or parsley 
• Feta cheese or goat cheese 

Mac and Cheese 
Coming Soon